Events

To Start

French Onion Soup with Warm House Bread

Toasted Halloumi Served on a Bed of Mixed Leaf with Orange Segments, Walnuts & Marmalade Jus Smoked Salmon & Prawn Pate served with Rustic Toast & a Wedge of Lemon Pressed Ham Hock Terrine served with Piccalilli, Pear Puree & Herbed Crostini

Main Dinner

Tender Hand Carved Roast Butter Glazed Turkey with Stuffing, Pigs in Blankets, Roast Potatoes, Yorkshire Pudding, Seasonal

Christmas Vegetables & Finished with Red Wine Jus

Goats Cheese, Red Onion, Spinach & Cranberry Bake with Croquette Potatoes, Three Pepper Salad, Slaw & Garlic Bread 8oz Sirloin Steak with Skin on Chips, Garlic Butter Glazed Tomatoes, Mushrooms & Shallots with Peppercorn Sauce Lamb Shank, slow cooked in a Rosemary & Red Wine Jus served on a bed of Dijon Mash with Seasonal Vegetables & topped

with Parsnip Crisps

Salmon Fillet with a Lemon & Pepper Glaze, Seasonal Vegetables & Sautéed New Potatoes Vegan Penang Curry, Mangetout, Green Beans, Peppers & Cauliflower in an Aromatic Coconut Sauce served with Wild Rice

& Mini Naan To Finish

Traditional Christmas Pudding with Brandy Sauce Sticky Toffee Pudding Sundae Bramley Apple Crumble with Custard

Strawberry, White Chocolate & Prosecco Cheese Cake with Ice Cream Cheese Board, Selection of Cheese & Crackers with Grapes, Celery & Onion Marmalade